Reuters reports: – Researchers have found high levels of bacteria in meat commonly found on U.S. grocery store shelves, with more than half of the bacteria resistant to multiple types of antibiotics, according to a study released on Friday. April 16, 2011 by THE COAL SPEAKER Reuters reports: – Researchers have found high levels of bacteria in meat commonly found on U.S. grocery store shelves, with more than half of the bacteria resistant to multiple types of antibiotics, according to a study released on Friday. Related Posts The NEW YORK TIMES finally acknowledges the death of Debra Hill May 23, 2019 THE COAL SPEAKER The Spencer House revisited May 13, 2019 THE COAL SPEAKER Holy week goes to hell: Notre-Dame up in smoke in Paris blaze! April 15, 2019 THE COAL SPEAKER What we learned today in the Pat Murphy saga: Megan Hall is MAGEN HALL March 28, 2019 THE COAL SPEAKER Tweet Related
