April 16, 2011 THE COAL SPEAKER Reuters reports: – Researchers have found high levels of bacteria in meat commonly found on U.S. grocery store shelves, with more than half of the bacteria resistant to multiple types of antibiotics, according to a study released on Friday. FacebookTwitter Reuters reports: – Researchers have found high levels of bacteria in meat commonly found on U.S. grocery store shelves, with more than half of the bacteria resistant to multiple types of antibiotics, according to a study released on Friday. FacebookTwitter Tweet Share this:Click to share on Twitter (Opens in new window)Click to share on Facebook (Opens in new window) Related