New study finds that BPA may have a direct and immediate impact on your cardiovascular health.
I am not surprised that there is more medical evidence compounding the already clear dangers of BPA exposure in humans. And don’t forget: Every time you drink from a can or plastic bottle, you’re exposing your heart. When you drink a can of beer, you’re already upping your blood pressure. Add BPA to the mix and you’ve just created a cocktail of confusion for your body to attempt to digest.. Not a good circumstance at all.
Mother Nature Network goes on to write in the report,
For the study, which was published in the journal Hypertension, researchers recruited 60 older participants, most of whom had never had issues with high blood pressure (although some did.) They asked the participants to drink soy milk from either a can or a glass bottle on three separate occasions, spaced apart by several weeks. The researchers chose soy milk because it does not have any effect on blood pressure and it is also fairly neutral in terms of leaching BPA from can or bottle liners, according to The New York Times.The research team from Seoul National University’s department of preventive medicine in Korea found that when the participants drank soy milk from a can, their urine levels of BPA rose almost instantly — and so did their blood pressure. But when the same people drank the same beverage from glass bottles, which don’t use BPA linings, their BPA levels and blood pressure remained unchanged.The research did not look at how long BPA levels remained elevated, but the authors did raise the concern that even a short increase in blood pressure — repeated several times a day through BPA exposure in drinks and food containers — could have lasting effects on cardiovascular health.
HOWEVER>>There are two sides to every table of food. The Center for Accountability in Science is raising some alarms on the alarm bell raised in the alarming report on BPA.
BPA exposure linked to quick rise in blood pressure